Color Grade
Protect the warmth — push amber, crush shadows
The in-camera warm tone is your starting point. In post, push the orange/amber tones further toward red-amber. Crush the blacks — deep, rich shadows make the glowing ovals more vivid. Do not add blue or teal tones. This image should be entirely warm from shadows to highlights.
Retouching
Enhance oval glow, clean label
Dodge the oval pools of light on the surface to increase their glow. Clean the label text — remove any dust or fingerprint from the glass. Add a slight saturation boost to the bottle glass itself to push the amber internal glow. Keep the shadow areas untouched — they should be near black.
For Video
S-Log or flat profile, grade warm
Shoot in a flat/log profile to preserve dynamic range in the highlights (the bright oval pools) and shadow areas simultaneously. Grade back to warm amber in post with a LUT or manual grade. Apply a gentle vignette to focus the eye on the glowing bottle.
What NOT to do
Don't correct the white balance
Many photographers instinctively try to "fix" the warm color cast. Don't. The entire mood of this shoot lives in that amber cast. If you auto-correct WB to daylight, you lose the whole look. The fragrance "on the rock, in an old-fashioned glass" and the warm whiskey-like tone are intentionally paired.